Summer food: this is how to make your own delicious ice creams
Warm weather is predicted, very warm weather. The perfect time to get into the kitchen with the kids to make your own ice cream. Because admit it, what could be more delicious than enjoying a homemade ice cream? You choose your favorite flavor, get the ingredients and get to work.
Here is the recipe for 4 to 6 summer-fresh melon ice creams:
What you need: 1 cantaloupe melon - juice of 1 lemon - 200 ml yogurt - 3 tbsp honey or sugar (you can adjust this amount according to your own taste; so you can make a low-sugar version of it)
Let's get started:
Peel the melon and remove the seeds. Cut the flesh into pieces and put them in the blender. Squeeze the lemon and add the juice and honey. Blend everything until smooth.
Season the pureed fruit with honey or sugar. Know that freezing will later make your popsicles taste less sweet. Do not fill the molds to the brim because the ice cream will expand a bit.
Pour this mixture into your molds and put in the freezer for at least 5 hours.
You can pimp your ice creams by blending mint leaves or adding some berries.
Enjoy!
(FVDV for Tagtik/Illustration picture: Unsplash)
