Consumption

Zucchini is a fruit that belongs to the cucurbitaceae family, just like melons and cucumbers. The best known is the green zucchini. Its delicious taste is suitable for a number of tasty recipes. The zucchini season is extensive, so you can treat yourself to healthy and tasty dishes. Here are some ideas for cooking zucchini in an authentic manner.

In salads

Are you tired of cucumber salads? Replace them with zucchini.

Pasta and zucchini

The combination of pasta and zucchini works perfectly and gives your dish a pleasant Mediterranean touch.

Courgetti

You may have already heard of Courgetti, that is, zucchini spaghetti. Cook the zucchini for a few minutes in a wok or frying pan. Thin slices of zucchini can also replace lasagna sheets in your homemade lasagna. It's healthy and divine!

Grilled zucchini

Grilled zucchini remains a timeless classic, whether in the oven, in a pan or on the barbecue. You can also stir-fry them in a wok with other vegetables (carrots, eggplants, etc.) after drizzling them with olive oil.

Zucchini soup

Simple, quick and delicious, what more could you ask for? Optionally, combine other vegetables to make the soup even tastier.

Stuffed zucchini

This simple recipe is a hit at the dinner table. The stuffing can take different forms: minced meat, chicken, rice, parmesan, etc.

Vegetable quiche or tart

In a vegetable quiche or tart, zucchini takes on its festive attire.

Zucchini in a brownie batter (yes, you read that right!).

Creamy and tasty brownies with a hint of zucchini flavor. It's worth a try.

Zucchini Pancakes

This preparation perfectly reveals the taste of zucchini. It’s excellent.

Do you still have zucchini left?

Freeze them with its skin to preserve their flavor as much as possible. No need to blanch them first.

(MH with Arlem with Skwadra from Tagtik/Picture: Unsplash)